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What to Serve With Sprouts: 15 Best Side Dishes

When serving Brussels sprouts, you can choose from a variety of delightful side dishes to complement their flavors. Roasted red potatoes provide a crispy and fluffy texture, while sweet potato fries add a nutritious, invigorating contrast. Sautéed spinach, enhanced with garlic and lemon, offers vibrant greens. A carrot and lime salad brings a revitalizing tang. For a comforting option, garlic mashed potatoes pair beautifully. Additionally, quinoa pilaf adds a nutty and protein-packed element. Options like creamy polenta, honey glazed parsnips, and a wild rice salad also make excellent choices. Discover these combinations to enhance your dining experience further.

Roasted Red Potatoes

sumptuous side dish delight

Roasted red potatoes provide a savory and texturally balanced accompaniment to Brussels sprouts. These potatoes, with their crispy exterior and fluffy interior, perfectly complement the texture of Brussels sprouts.

Seasoned with herbs and spices, this side dish adds a burst of flavor while offering nutritional benefits like potassium, vitamin C, and fiber. Together, they create a colorful and satisfying plate.

Sweet Potato Fries

tasty and crispy side

Sweet potato fries serve as a nutritious and flavorful accompaniment to Brussels sprouts, offering a delightful contrast in taste and texture. Rich in vitamins, minerals, and fiber, these crispy fries can be seasoned with herbs and spices for added flavor.

Their natural sweetness pairs excellently with the savory notes of Brussels sprouts, enhancing the overall dining experience and making them a favorite among side dishes.

Sautéed Spinach

healthy spinach dish option

Sautéed spinach, with its quick preparation and rich nutrient profile, makes a perfect side dish to serve alongside Brussels sprouts. This vibrant green dish retains its nutrients and color when cooked quickly.

Enhanced with garlic, lemon, or Parmesan cheese, sautéed spinach is both flavorful and versatile, complementing various main courses and adding a nutritious, delicious green element to your meal.

Carrot and Lime Salad

refreshing summer side dish

After savoring the rich and savory notes of sautéed spinach, a rejuvenating Carrot and Lime Salad offers a crisp and tangy contrast that brightens the meal.

This invigorating side dish pairs perfectly with Brussels sprouts, combining the crunchiness of fresh carrots with the zest of lime dressing.

The citrusy notes beautifully complement the roasted flavors of Brussels sprouts, adding a healthy and colorful touch.

Garlic Mashed Potatoes

perfect side dish choice

Creamy garlic mashed potatoes frequently serve as a rich and flavorful side dish that complements the earthy taste of Brussels sprouts.

The creamy texture of the mashed potatoes pairs beautifully with the crispy texture of Brussels sprouts, creating a satisfying meal.

Garlic adds a savory depth of flavor, making this combination a comforting and hearty accompaniment to any main course.

Quinoa Pilaf

healthy flavorful quinoa dish

Quinoa pilaf, with its nutty flavor and fluffy texture, serves as a versatile and nutritious side dish that pairs exceptionally well with Brussels sprouts.

This complete protein source is perfect for a vegetarian meal, complementing the earthy taste of the sprouts.

Customizable with herbs, spices, nuts, and dried fruits, quinoa pilaf is gluten-free and high in fiber, adding health benefits to your meal.

Balsamic Glazed Carrots

delicious roasted root vegetables

Balsamic glazed carrots, with their sweet and tangy profile, offer a delightful contrast to the savory notes of Brussels sprouts. The balsamic glaze adds depth and richness, enhancing the carrots' natural sweetness and creating a glossy, caramelized finish.

High in vitamin A and fiber, these carrots not only taste great but also add nutritional value to any meal, making them a perfect side dish.

Cheesy Cauliflower Bake

creamy cauliflower and cheese

Following the delightful sweetness of balsamic glazed carrots, the rich and comforting Cheesy Cauliflower Bake offers a luscious complement to Brussels sprouts.

This creamy and cheesy side dish features tender cauliflower florets baked in a rich cheese sauce, creating an indulgent experience. Easy to prepare and customizable with different cheeses, it beautifully enhances the earthy flavors of Brussels sprouts, making it a crowd-pleaser.

Lemon Herb Rice

tasty lemon herb rice

Lemon Herb Rice offers a vibrant and invigorating accompaniment to Brussels sprouts, enhancing their earthy flavors with citrusy and herbal notes.

This flavorful side dish combines the zest of lemon with fresh herbs like parsley, thyme, and rosemary, creating a rejuvenating contrast.

Easy to customize, Lemon Herb Rice adds a light, aromatic touch to your meal, perfectly complementing the rich, savory Brussels sprouts.

Maple Dijon Sweet Potatoes

delicious fall side dish

Elevate your meal with Maple Dijon Sweet Potatoes, a delightful side dish that harmonizes beautifully with the flavors of Brussels sprouts. Combining the natural sweetness of maple syrup with the tanginess of Dijon mustard, this dish offers a perfect balance.

Roasting sweet potatoes with the maple Dijon glaze enhances caramelization, creating a comforting and versatile side that complements various main courses.

Roasted Kabocha Squash

delicious fall side dish

Roasted Kabocha Squash is a delectable side dish that perfectly complements the flavors of Brussels sprouts. Its sweet and nutty flavor profile enhances the earthy taste of Brussels sprouts, creating a vibrant and nutritious pairing.

High in fiber and vitamins A and C, roasted kabocha squash offers a tender texture and vibrant color, making it an ideal addition to your side dishes.

Creamy Polenta

velvety cornmeal porridge texture

When seeking a comforting and versatile side dish to pair with Brussels sprouts, creamy polenta stands out as an exceptional choice.

The smooth, velvety texture of polenta complements the crispy, slightly bitter taste of roasted Brussels sprouts.

Flavored with Parmesan cheese, herbs, or roasted garlic, creamy polenta provides a hearty and satisfying accompaniment, enhancing the overall dining experience with its rich flavors.

Honey Glazed Parsnips

savory side dish favorite

Pairing Brussels sprouts with a sweet and savory side dish like honey glazed parsnips creates a harmonious blend of contrasting flavors that elevate any meal.

Roasting parsnips with honey enhances their natural sugars, resulting in caramelized, roasted parsnips that are rich and flavorful.

This combination provides a dynamic balance of earthy and sweet notes, making it perfect for fall and winter meals.

Wild Rice Salad

delicious summer picnic dish

A wild rice salad offers a nutritious and flavorful accompaniment that pairs well with Brussels sprouts.

This vibrant dish combines wild rice with a variety of vegetables, nuts, and herbs, creating a satisfying texture and taste.

Rich in fiber, protein, and essential minerals, a wild rice salad not only complements the earthy flavor of Brussels sprouts but also enhances the meal's overall nutritional value.

Are the Best Side Dishes for Gratin also Suitable for Serving with Sprouts?

Yes, the best side dishes for gratin such as roasted vegetables, green salad, and garlic bread are also suitable for serving with sprouts. These dishes complement the rich and creamy texture of gratin while adding a fresh and flavorful element to the meal.

Garlic Butter Mushrooms

savory saut ed mushroom dish

With their rich umami flavor and ease of preparation, garlic butter mushrooms make an excellent companion to Brussels sprouts.

Sautéed in garlic-infused butter, these mushrooms offer a rich, savory element that complements the nuttiness of Brussels sprouts.

This side dish is not only flavorful but also versatile, making it a delicious addition to any meal featuring Brussels sprouts.