When serving steak with chimichurri, selecting the perfect side dishes can elevate your meal. Consider a blooming onion, its crunch and tangy sauce adds delightful texture. Crispy French fries provide a familiar, satisfying contrast. Jasmine rice, with its aromatic flavor, pairs wonderfully with the tangy sauce. Fresh green beans, sautéed with garlic or zest, offer a nutritious, vibrant option. For something sweeter, roasted butternut squash with cinnamon balances the bold flavors. Tomato mozzarella salad adds freshness, while grilled asparagus offers a smoky touch. Classic coleslaw and garlic butter rice can round out a balanced and delicious meal. Here are the rest of the top choices.
Blooming Onion
Among the diverse array of side dishes that can accompany steak and chimichurri, the Blooming Onion stands out for its visual appeal and complementary textures.
This crispy, seasoned onion dish adds a delightful crunch that pairs excellently with the tender steak. Often dipped in a tangy sauce, the Blooming Onion serves as an exciting, flavorful side, enhancing the overall dining experience.
French Fries
French fries offer a classic and crispy accompaniment that enhances the dining experience when paired with steak and chimichurri.
Seasoning these golden fries with garlic powder or drizzling them with truffle oil can elevate their flavor profile.
This side dish provides a satisfying contrast to the bold chimichurri sauce, adding a familiar and comforting element to your meal, whether homemade or store-bought.
Jasmine Rice
While French fries offer a crispy contrast, fragrant jasmine rice brings a sticky texture and mild, aromatic flavor that pairs exceptionally well with tangy chimichurri steak.
Serve with chimichurri steak, jasmine rice complements the bold flavors of the sauce, creating a balanced meal.
Season it with herbs or mix it into a quinoa salad for added variety, ensuring a satisfying and nutritious carbohydrate component.
Green Beans
Green beans provide a fresh and crunchy contrast to the bold flavors of chimichurri steak.
This side of green beans can be sautéed with garlic, almonds, or lemon zest to enhance their flavor.
Cooking them until tender yet crisp guarantees they maintain their vibrant color and satisfying texture, making them a nutritious and versatile addition to your meal.
Butternut Squash
After enjoying the crisp and vibrant flavors of green beans, consider adding the roasted sweetness of butternut squash to your chimichurri steak meal.
The creamy texture of butternut squash, especially when seasoned with cinnamon or nutmeg, perfectly balances the tangy chimichurri sauce.
Roasting enhances its natural sweetness, making it a versatile and nutritious accompaniment that complements the bold flavors of your steak dish.
Zucchini Noodles
Zucchini noodles offer a light and nutritious alternative to traditional pasta, making them an ideal side dish for steak and chimichurri. Their tender texture pairs beautifully with the bold flavors of chimichurri sauce.
Nutritious and satisfying, zucchini noodles can be easily seasoned or sautéed to enhance their taste, providing a delicious and healthy vegetable-based option to complement your chimichurri steak.
Corn on the Cob
Shifting from the light and nutritious zucchini noodles, corn on the cob introduces a smoky, sweet element that harmonizes perfectly with the bold flavors of chimichurri steak.
This summertime favorite side dish adds a fun, interactive aspect to your meal. The natural sweetness of corn on the cob contrasts deliciously with tangy chimichurri sauce, making it an ideal choice for side dishes.
Quinoa Salad
Quinoa salad serves as a colorful and nutritious side that complements the robust flavors of chimichurri steak. This healthy side dish can be customized by mixing quinoa with your favorite veggies and a light vinaigrette dressing.
It adds freshness and a nutritious element to the meal, offering a satisfying and flavorful alternative to traditional starch-based sides. Enjoy its versatility to suit personal preferences.
Red Potatoes
Complementing the vibrant quinoa salad, red potatoes offer a hearty and comforting side dish that pairs beautifully with the bold flavors of chimichurri steak.
Seasoned with aromatic herbs and garlic butter, these versatile potatoes can be roasted, mashed, or boiled.
They provide a balanced mix of carbohydrates and nutrients, adding a touch of homey comfort and richness to your chimichurri steak meal.
Caesar Salad
A Caesar salad, with its crisp lettuce, creamy dressing, and savory toppings, serves as an invigorating and balanced side dish that enhances the bold flavors of chimichurri steak.
The classic Caesar salad offers a delightful contrast to the tangy chimichurri sauce, making it one of the best side dishes.
Its simplicity and versatility provide a rejuvenating balance of textures and flavors that many steak lovers appreciate.
Sweet Potato Fries
Sweet potato fries frequently serve as a delightful and nutritious side dish that enhances the flavors of chimichurri steak. Their sweet flavor and crispy texture provide a pleasing contrast to the tangy chimichurri sauce.
Rich in vitamins, minerals, and fiber, sweet potato fries not only offer a unique and flavorful option but also contribute to a balanced and satisfying meal experience.
Tomato Mozzarella Salad
Following the delightful crunch of sweet potato fries, a Tomato Mozzarella Salad brings an exhilarating and light touch to the table with its combination of juicy tomatoes and creamy mozzarella.
This Caprese salad, enhanced with fresh basil and a drizzle of balsamic glaze, perfectly balances the sweetness of the tomatoes with the richness of the mozzarella, offering a revitalizing complement to chimichurri steak.
Grilled Asparagus
Grilled asparagus, with its charred and smoky flavor, serves as a healthy and straightforward side dish that pairs excellently with chimichurri steak.
The bright squeeze of fresh lemon juice enhances the asparagus, making it a versatile and delicious accompaniment.
Its tender texture contrasts delightfully with the tangy chimichurri sauce, offering a perfect balance of flavors and a quick, easy preparation.
Coleslaw
Incorporating coleslaw as a side dish introduces a crisp, tangy, and slightly sweet element that perfectly complements the bold flavors of steak with chimichurri sauce.
This classic side dish adds a revitalizing and vibrant touch to your meal, enhancing the overall dining experience.
Coleslaw is versatile, allowing for traditional or creative variations that can be customized to suit different tastes and preferences.
Can the Same Side Dishes Be Served with Steak and Chimichurri?
When it comes to serving steak with chimichurri, the best side dishes for chimichurri are those that complement its bold flavors. Classic choices like grilled vegetables, roasted potatoes, or a fresh green salad can all work well alongside both the steak and the zesty chimichurri sauce.
Garlic Butter Rice
Moving from the crisp and tangy notes of coleslaw, garlic butter rice offers a rich and aromatic side dish that perfectly complements steak and chimichurri.
This flavorful rice, cooked in butter, garlic, and herbs, adds a savory twist to your steak dinner. Its creamy texture balances the bold, tangy flavors of chimichurri sauce, making it a satisfying and comforting accompaniment.