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What to Serve With Steak Tartare: 15 Best Side Dishes

When serving steak tartare, the right side dishes can truly elevate your meal. Consider a fresh arugula salad with peppery greens, tangy dressing, and shaved Pecorino Romano cheese. Roasted broccoli, crispy and brightened with lemon juice, adds robust flavor. Brussels sprouts roasted with dijon and garlic powder bring out natural sweetness and crunch. Home fry hash, with crispy potatoes and caramelized onions, offers a satisfying contrast. Pickled vegetables provide a tangy, crisp texture. These sides, rich in flavor and texture, will make your steak tartare experience unforgettable. Continue for more delightful combinations to perfect your dish.

Arugula Salad

delicious summer picnic side

Arugula salad serves as a fresh and vibrant complement to the rich flavors of steak tartare. This side dish features peppery arugula leaves tossed with a tangy lemon-dijon mustard dressing, giving it a zesty kick.

Cherry tomatoes add sweetness and color, while shaved Pecorino Romano cheese provides a salty, savory balance. Quick and easy to prepare, it perfectly accompanies steak tartare.

Roasted Broccoli

healthy and flavorful side

Roasted broccoli, with its simple preparation and robust flavor, serves as an excellent accompaniment to the boldness of steak tartare.

To prepare, toss broccoli with olive oil, salt, pepper, and chili flakes. Roast at medium-high heat until crispy. A squeeze of lemon juice post-roasting adds brightness.

Pairing this with mashed potatoes creates a balanced meal, complementing the steak tartare beautifully.

Brussels Sprouts

healthy side dish option

Brussels sprouts, rich in fiber and antioxidants, make an excellent side dish that complements the flavors of steak tartare. Roasting them with a teaspoon of dijon, garlic powder, salt, and pepper brings out their natural sweetness and crispiness.

Cook for about 8 minutes to maintain their vibrant color and slight crunch.

Next time, try this delicious pairing for an elevated dining experience.

Home Fry Hash

savory breakfast comfort food

Home Fry Hash is a savory side dish that pairs perfectly with the rich flavors of steak tartare. Make sure you use three beautiful potatoes, really well cooked until crispy, and caramelized onions to create this delicious combination.

The hearty texture of the hash contrasts beautifully with the tender steak tartare, making it a satisfying and flavorful accompaniment.

Pickled Vegetables

fermented veggies in jars

Complementing the savory undertones of home fry hash, pickled vegetables bring an invigorating tang and crisp texture to the table, enhancing the overall experience of steak tartare.

The pickling process, involving vinegar and spices, offers diverse flavor variations. These vegetables provide health benefits and nutritional value.

For pairing suggestions, serve cucumbers, carrots, or radishes. They cut through the richness beautifully, making them ideal companions.

Capers and Onions

saut ed with garlic butter

Incorporating capers and onions into steak tartare introduces a tangy and pungent contrast that elevates the dish's overall flavor profile.

These traditional pairings bring out the richness of the beef, enhancing flavors while adding a delightful texture contrast.

Capers' briny notes and the sharpness of onions work harmoniously, making the dining experience more dynamic and satisfying.

Crusty Baguette

delicious french bakery treat

A crusty baguette serves as an ideal accompaniment to steak tartare, offering a delightful textural contrast with its crunchy exterior and airy interior. This baguette pairing enhances the dish without overpowering it.

Baguette variations allow for different serving suggestions, whether sliced thinly for a light bite or thickly for a heartier serving, making it versatile and complementary to the rich tartare.

Truffle Fries

delicious gourmet fried treat

Truffle fries offer a luxurious and flavorful side dish that pairs exquisitely with the rich and savory notes of steak tartare.

The crispy indulgence and savory satisfaction of fries enhanced with truffle oil variations create gourmet pairings perfect for sophisticated palates.

Homemade vs. restaurant truffle fries both bring unique charm, with each serving as a delightful complement to the chilled, tender steak tartare.

Microgreens Salad

sprouting green goodness

Microgreens salads, with their delicate and fresh flavors, serve as a nutrient-dense and versatile side dish that enhances the dining experience when paired with steak tartare. These salads offer substantial nutritional benefits and can be customized with various dressing options.

The diverse flavor pairings of peppery arugula, earthy beet, and tangy mustard microgreens add depth, making them an ideal complement to the rich taste of steak tartare.

Beetroot Carpaccio

tasty vegetarian appetizer option

When searching for a visually appealing and flavorful accompaniment to steak tartare, Beetroot Carpaccio emerges as an excellent choice. The earthy sweetness of thinly sliced, marinated beetroot pairs well with the rich steak tartare.

For presentation tips, consider garnishing with nuts, cheese, or fresh herbs.

This dish not only enhances flavor pairings but also offers health benefits and nutritional value, adding a vibrant touch.

Watercress Salad

tangy watercress fresh greens

A watercress salad, with its peppery and slightly bitter notes, serves as an ideal complement to the rich flavors of steak tartare.

Watercress benefits include its high vitamin content and antioxidants. Simple watercress vinaigrette variations enhance its natural taste.

For presentation, arrange watercress neatly on a plate, adding a touch of elegance to the dining experience. Perfect flavor pairings are guaranteed.

Parmesan Crisps

delicious crunchy cheese snack

Parmesan crisps offer a delightful crunch and a gourmet touch that perfectly complements the rich flavors of steak tartare. These easy-to-make treats add sophistication to any cheese platter and pair wonderfully with wine.

Ideal for appetizer ideas during cocktail hour, Parmesan crisps also make excellent party snacks. Their salty and nutty profile enhances the tartare, turning it into a truly gourmet treat.

Radish and Cucumber Salad

summer garden fresh salad

Radish and cucumber salad serves as an invigorating and crunchy side dish that perfectly complements the rich flavors of steak tartare. With quick preparation, tangy flavors, and a revitalizing crunch, this salad brings vibrant colors to your plate.

It offers the perfect balance, being light and healthy. The crispness of the radishes and cucumbers adds a delightful texture to every bite.

Pomme Frites

tasty belgian street food

Pomme frites, with their crispy exterior and fluffy interior, serve as an ideal accompaniment to the rich and flavorful steak tartare.

These thin, twice-fried potato variations are seasoned with salt, creating a classic pairing in French cuisine fusion.

The savory flavor and satisfying texture of pomme frites perfectly complement the delicate taste of steak tartare, making for a delightful dining experience.

What Are Some Side Dishes That Can Complement Steak Tartare as Well?

When enjoying steak tartare, some of the best side dishes for sole piccata to complement the flavors include a crisp garden salad with a tangy vinaigrette, a side of crispy French fries or a warm baguette with herbed butter. These options add texture and variety to the meal.

Deviled Eggs

egg recipe for easter

Deviled eggs, with their creamy and tangy filling, offer a delightful contrast to the robust flavors of steak tartare. Flavor variations, such as adding bacon or chives, enhance their appeal.

For serving suggestions, arrange them on a chilled platter for freshness. Unique combinations like paprika or mustard can elevate the dish, making deviled eggs a versatile and attractive side option.