Serving tuna cakes with the perfect side dish can elevate your meal. Try baby potatoes, rich in potassium and delicious when roasted with herbs and garlic. An avocado salad offers a fresh, creamy contrast with vibrant cherry tomatoes and a zesty dressing. For a unique twist, contemplate Korean corn dogs for a sweet and savory bite. Zucchini boats stuffed with a savory mix are low-carb and flavorful, while stuffed mushrooms add a gourmet touch with their earthy taste. These options provide a balanced and satisfying accompaniment, and there are more delicious ideas to ponder to complete your meal.
Baby Potatoes
When paired with tuna cakes, baby potatoes offer a tender and nutritious side dish that can be prepared through boiling, roasting, or grilling. Rich in potassium, vitamin C, and fiber, these small, creamy potatoes complement tuna patties perfectly.
Season them with herbs, garlic, olive oil, or butter to enhance the flavors, providing a satisfying and balanced meal.
Avocado Salad
Avocado salad offers a fresh and creamy side dish that perfectly complements the crispy texture of tuna cakes. Made with ripe avocados, cherry tomatoes, red onions, and cilantro, this salad bursts with flavor and color.
The zesty dressing enhances its appeal, while the healthy fats and vitamins make it a nutritious choice. The creamy avocado balances the crispy tuna beautifully.
Korean Corn Dog
Korean Corn Dog, a popular street food in South Korea, offers a unique twist on the classic corn dog with its sweet and savory batter and various flavorful toppings.
Typically, a hot dog is coated, deep-fried, and rolled in sugar, ketchup, mustard, or crushed chips. Some versions even include cheese for an indulgent bite.
It's a delightful and satisfying side dish option.
Zucchini Boats
Zucchini boats, with their hollowed-out centers filled with a savory tuna mixture, offer a delicious and nutritious side dish to complement tuna cakes. Low in carbs and calories, these boats can be customized with cheese, herbs, and spices.
Easy to prepare by baking, grilling, or sautéing, zucchini boats provide a satisfying and versatile accompaniment to crispy Fried Tuna Patties.
Stuffed Mushrooms
Following the delightful option of zucchini boats, stuffed mushrooms serve as another savory and sophisticated side dish that pairs exceptionally well with tuna cakes.
These mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then baked or grilled to perfection.
Their earthy taste beautifully complements the light and flaky texture of tuna cakes, adding a gourmet touch to your meal.
Coconut Rice
Coconut rice is a fragrant and creamy side dish that elevates the meal with its rich flavor and slight sweetness, perfectly complementing the delicate taste of tuna cakes.
Made by cooking rice in coconut milk, this dish adds a tropical touch with its silky texture and hint of coconut flavor.
Enhance it with toasted coconut flakes, lime zest, or cilantro for added depth.
Green Beans and Bacon
To complement the tropical notes of coconut rice, consider the classic pairing of green beans and bacon for a savory and satisfying contrast.
The smoky, salty taste of bacon perfectly enhances the crisp texture of green beans.
This easy-to-prepare side dish adds a delicious and balanced flavor, making it an excellent choice to serve alongside tuna cakes for a well-rounded meal.
Crispy French Fries
Crispy French fries offer a delightful crunch that pairs seamlessly with the tender texture of tuna cakes. This classic side dish is versatile and loved by both kids and adults, making it a crowd-pleasing choice.
Whether you opt for traditional potato fries or sweet potato fries for a healthier twist, the combination of crispy fries and flavorful tuna cakes creates a comforting, delicious meal.
Cucumber Dill Salad
A Cucumber Dill Salad provides an invigorating and herbaceous counterpoint to the savory richness of tuna cakes. This revitalizing side dish features crisp cucumbers, aromatic dill, and a tangy dressing.
It not only adds a tasty side but also a pop of color and texture to your plate. The simple yet elegant flavors perfectly complement the robust taste of tuna cakes.
Steamed Broccoli
Steamed broccoli stands out as a nutritious and low-calorie side dish that harmonizes beautifully with the robust flavors of tuna cakes. This simple yet flavorful vegetable is packed with essential vitamins, minerals, and antioxidants.
Steaming helps retain its vibrant green color and crisp texture. Perfect for any side dish recipes, you can easily enhance its taste with herbs, lemon, or olive oil.
Garlic Bread
Complementing the nutritious appeal of steamed broccoli, garlic bread offers a savory and buttery side dish that pairs excellently with tuna cakes.
This warm, crispy bread adds a delightful texture and aromatic garlic flavor to the meal.
Easy to make and quick to serve, garlic bread creates a comforting and flavorful dining experience, making it a popular choice for any occasion.
Pineapple Salsa
Pineapple salsa brings a revitalizing and tropical twist to the meal, enhancing the flavors of tuna cakes with its sweet and tangy profile.
Made with pineapple, red onion, cilantro, lime juice, and jalapeño, this salsa is both easy to prepare and visually appealing.
Adjust the spiciness to your liking or add fruits like mango or avocado for a customized touch.
Rice Pilaf
Rice pilaf, with its aromatic blend of long-grain rice, broth, and seasonings, serves as an ideal accompaniment to tuna cakes. This easy and versatile side dish can be customized with vegetables, nuts, or dried fruits, making it one of the BEST options.
Its fluffy texture perfectly complements the crispy exterior and savory flavor of the tuna cakes, enhancing the overall dining experience.
Sweet Potato Fries
While rice pilaf offers a savory complement to tuna cakes, sweet potato fries introduce a delightful contrast with their natural sweetness and crispy texture.
These fries are a healthier alternative to regular fries, offering more fiber and nutrients. Whether baked or fried to achieve a crispy exterior, sweet potato fries seasoned with spices like paprika or cinnamon add a sweet and savory element, enhancing the meal.
Can the Same Side Dishes be Served with Tuna Cakes and Marinara Sauce?
Yes, the best side dishes for marinara sauce can be served with both tuna cakes and marinara sauce. Some great options include garlic bread, roasted vegetables, or a fresh garden salad. These side dishes complement the flavors of the tuna cakes and marinara sauce, creating a delicious and satisfying meal.
Roasted Brussel Sprouts
Roasting Brussel Sprouts brings out their natural sweetness and creates a crispy texture that pairs excellently with the savory flavor of tuna cakes.
Tossed with olive oil, salt, and pepper, they are easy to prepare and rich in fiber, vitamins, and antioxidants.
The caramelized edges and earthy flavor of Roasted Brussel Sprouts offer a delightful contrast to the tender texture of tuna cakes.