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What to Serve With Veal Saltimbocca: 15 Best Side Dishes

Enhance your veal saltimbocca with these delightful side dishes. Creamy mashed potatoes or cauliflower mash can beautifully balance the rich flavors. Polenta offers a traditional Italian touch, absorbing the savory juices excellently. For a crisp and fresh option, consider green beans seasoned with garlic or lemon. A vibrant tomato salad with ripe tomatoes and basil adds a fresh note. Explore other options like roasted carrots, grilled zucchini, or lemon orzo for more variety. Each side complements the veal's unique taste, making your meal truly special. For a full list of enticing pairings, discover more delightful options below.

Mashed Potatoes

thanksgiving dinner comfort food

Mashed potatoes offer a creamy and rich side dish that complements the flavors of veal saltimbocca perfectly. The smooth texture of mashed potatoes contrasts beautifully with the crispy prosciutto, creating a delightful balance.

Made with butter, milk, salt, and pepper, this classic option can be customized with garlic, herbs, or cheese, providing a comforting and versatile addition to any meal.

Cauliflower Mash

wholesome vegetable side dish

Cauliflower mash provides a nutritious and flavorful low-carb alternative to accompany veal saltimbocca. Made by steaming or boiling cauliflower until tender, then mashing it with butter, cream, or cheese, this side dish achieves a creamy texture.

Seasoned with garlic, herbs, and Parmesan, cauliflower mash pairs excellently with veal saltimbocca, offering a lighter, healthier option that complements the rich flavors of the dish.

Polenta

creamy cornmeal porridge dish

Another excellent side dish to serve with veal saltimbocca is polenta, a traditional Italian staple made from cornmeal cooked into a creamy, soft texture.

This versatile side can be flavored with butter, cheese, or herbs, adding depth to the meal. Polenta's ability to absorb the rich sauces and juices from veal saltimbocca makes it a comforting and hearty complement to this savory dish.

Green Beans

saut ed with garlic butter

Green beans, with their crisp texture and fresh flavor, make a delightful and nutritious side dish to pair with the savory richness of veal saltimbocca. Whether steamed, sautéed, roasted, or grilled, green beans complement the tender veal cutlets wrapped in prosciutto.

Rich in vitamins A and C, they offer an invigorating contrast. Seasoned with garlic, lemon, or almonds, they enhance the overall dining experience.

Tomato Salad

fresh summer garden dish

A tomato salad provides a vibrant and invigorating contrast to the rich flavors of veal saltimbocca. This side dish features ripe tomatoes, fresh basil, red onions, and a drizzle of olive oil and balsamic vinegar. It balances the savory veal with its acidity and tanginess.

Easy to prepare, this salad can be served cold or at room temperature, perfect for any occasion.

Arugula Salad

fresh leafy green dish

Arugula salad, with its peppery and slightly bitter flavor, serves as an excellent complement to the rich and savory veal saltimbocca.

The salad's crispiness, dressed with olive oil and lemon juice, provides an invigorating contrast.

A touch of white wine and a sage leaf can enhance the pairing, adding depth.

Optional ingredients like cherry tomatoes and shaved Parmesan elevate the dish further.

Risotto

delicious italian rice dish

Risotto, with its creamy texture and ability to absorb intricate flavors, makes an ideal side dish for veal saltimbocca. Made from Arborio rice, broth, and Parmesan cheese, risotto becomes rich and velvety through slow cooking.

Its versatility, whether flavored with mushrooms, saffron, or asparagus, allows it to complement the savory notes of veal saltimbocca perfectly, enhancing the overall dining experience.

Roasted Asparagus

delicious springtime side dish

Complementing the rich and velvety textures of risotto, roasted asparagus offers an earthy and slightly sweet taste that pairs beautifully with veal saltimbocca.

This dish is roasted at high heat, enhancing its natural flavors and caramelizing the tips for a delightful crunch.

Seasoned with olive oil, garlic, and lemon zest, roasted asparagus makes a nutrient-rich, vibrant addition to your meal.

Spinach Sauté

delicious green vegetable dish

Sautéed spinach, with its earthy taste and tender texture, serves as a classic side dish that perfectly complements the flavors of veal saltimbocca. Cooking spinach in olive oil and garlic enhances its natural flavors while adding a nutritious touch.

Rich in vitamins and iron, spinach sauté not only adds a vibrant green to the plate but also balances the richness of the veal.

Garlic Bread

delicious garlic bread recipe

Garlic bread, with its savory garlic flavor and crispy texture, is an ideal accompaniment to veal saltimbocca. Spread a garlic butter mixture on bread slices, and toast until golden brown.

It's perfect for soaking up the delicious sauce from veal saltimbocca. For a step-by-step guide, follow the step photos, ensuring you use oil in a large skillet for even toasting.

Caprese Salad

fresh tomatoes and mozzarella

Caprese salad, a quintessential Italian dish, offers a light and invigorating contrast to the rich flavors of veal saltimbocca. This classic salad features fresh tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with olive oil and balsamic vinegar.

The vibrant colors of red, white, and green not only represent the Italian flag but also showcase the quality of fresh, seasonal ingredients, making it an ideal pairing.

Roasted Carrots

healthy side dish option

Roasted carrots, seasoned with herbs like thyme or rosemary and drizzled with honey, provide a perfect balance of earthy and sweet flavors to complement the veal saltimbocca.

Roasting enhances the carrots' natural sweetness and creates a caramelized exterior. Rich in beta-carotene, fiber, and antioxidants, roasted carrots are not only delicious but also a nutritious addition to the savory veal saltimbocca.

Grilled Zucchini

light summer barbecue favorite

Grilled zucchini, with its light and invigorating flavor, is an excellent side dish to balance the richness of veal saltimbocca.

Seasoned with olive oil, salt, pepper, and herbs like thyme or rosemary, zucchini gains a slightly charred and smoky flavor on the grill.

Its tender yet firm texture provides a revitalizing contrast, making the meal well-rounded and satisfying.

Couscous

moroccan dish with texture

Couscous, with its light and fluffy texture, serves as a versatile and nutritious side dish that complements the rich flavors of veal saltimbocca. This traditional North African dish, made from tiny steamed balls of semolina, can be easily enhanced with herbs, spices, and vegetables.

Quick to prepare and packed with carbohydrates, fiber, and protein, couscous adds both convenience and nutritional value to your meal.

Are the Best Side Dishes for Musubi also Suitable to Serve with Veal Saltimbocca?

The best side dishes for musubi, such as pickled vegetables and seaweed salad, may not be the most suitable to serve with veal saltimbocca. Instead, consider pairing the veal dish with complimentary sides like roasted asparagus, creamy mashed potatoes, or a fresh spinach salad for a well-balanced meal.

Lemon Orzo

zesty pasta with lemon

Lemon orzo, with its invigorating citrus zest and creamy texture, provides a revitalizing and balanced accompaniment to the savory richness of veal saltimbocca. This Roman dish shines as a side dish, blending orzo pasta, lemon zest, and Parmesan cheese.

Its bright, citrusy notes and quick preparation make it an ideal choice, easily customizable with herbs or vegetables for added flavor and texture.