For a delightful Easter dinner, consider these top 15 side dishes. Start with deviled eggs and cheesy scalloped potatoes for classics everyone loves. Add roasted asparagus and herb-buttered baby carrots for a splash of color and flavor. Sweet potato casserole and green bean casserole provide comforting, nostalgic favorites. Try garlic parmesan asparagus or honey-glazed carrots for something savory and sweet. Parmesan roasted green beans, mashed potatoes, and a spring vegetable salad offer versatile, easy-to-make options. For something special, bacon-wrapped green beans and roasted radishes make a gourmet statement. To uncover more details about each dish, keep exploring.
Deviled Eggs
Deviled eggs are a classic and beloved side dish, often seen at Easter dinners. They are made with hard-boiled eggs, mayonnaise, mustard, and seasonings, making them simple to prepare. Garnished with paprika for added visual appeal and taste, they are not only delicious but also convenient to make ahead for Easter gatherings.
Deviled eggs, a staple at many Easter dinners, are known for their flavorful filling and ease of preparation. Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and seasonings, they are a popular choice for gatherings. Garnished with paprika, they are a visually appealing and tasty dish that can be prepared in advance.
Cheesy Scalloped Potatoes
Following the deviled eggs, another delectable option for Easter dinner is cheesy scalloped potatoes, a comforting dish characterized by layers of thinly sliced potatoes, rich creamy sauce, and melted cheese.
This side dish pairs beautifully with ham, adding a satisfying touch to your Easter dinner menu. Each bite offers a perfect blend of creamy cheese and tender potatoes, making it a crowd-pleasing favorite.
Roasted Asparagus
Roasted asparagus is a delectable and nutritious side dish that enhances any Easter dinner with its vibrant color and rich flavor.
This Easter Side Dish is prepared by tossing asparagus spears with olive oil, salt, and pepper before roasting. Roasting brings out the natural flavors and keeps the asparagus slightly crispy.
It pairs beautifully with main dishes like ham, lamb, chicken, or fish.
Sweet Potato Casserole
Sweet Potato Casserole, with its creamy mashed sweet potatoes and contrasting crunchy pecan and marshmallow topping, is a quintessential Easter side dish that perfectly balances sweet and savory flavors.
This indulgent dish is a crowd-pleaser, bringing comforting warmth to the table.
The combination of sweet potatoes, pecans, and marshmallows creates a rich and satisfying flavor profile, making it a nostalgic favorite for Easter celebrations.
Green Bean Casserole
Green bean casserole, a beloved American side dish, combines tender green beans, creamy mushroom soup, and crispy fried onions to create a comforting and flavorful addition to any Easter dinner table.
This classic American dish, introduced by the Campbell Soup Company in the 1950s, remains a holiday meals favorite due to its creamy sauce and crunchy topping, appealing to both kids and adults alike.
Herb-Buttered Baby Carrots
Often gracing festive tables, Herb-Buttered Baby Carrots offer a delightful blend of natural sweetness and savory herb-infused butter, making them a standout addition to any Easter dinner.
This flavorful side dish features tender baby carrots cooked in a rich herb butter sauce. The savory richness of the herbs perfectly complements the carrots' sweetness, creating a vibrant and elegant dish that is both easy to prepare and enjoy.
Parmesan Roasted Green Beans
Elevate your Easter dinner with Parmesan Roasted Green Beans, a side dish that combines the savory flavors of garlic and Parmesan cheese to transform a classic vegetable into a gourmet delight.
Roasted with black pepper, these green beans offer a delightful depth of flavor. Quick and easy to prepare, this crowd-pleaser pairs well with various main dishes, making your meal truly special.
Mashed Potatoes
Mashed potatoes are a quintessential comfort food, perfect for any Easter dinner spread. Boiled potatoes are mashed with butter, milk, and seasonings to create this classic side dish. They are versatile and customizable, allowing for the addition of garlic, herbs, or cheese to enhance their flavor.
Their creamy and comforting texture makes mashed potatoes a crowd-pleasing choice that can be prepared ahead of time and reheated for convenience.
Garlic Parmesan Asparagus
Complementing the creamy comfort of mashed potatoes, Garlic Parmesan Asparagus brings a vibrant and flavorful contrast to the Easter dinner table. This side dish features asparagus roasted with garlic, Parmesan cheese, and seasonings until crisp-tender.
The roasting process melds the savory garlic with nutty Parmesan, creating a delicious balance. Quick and easy to prepare, it enhances any main course beautifully.
Honey-Glazed Carrots
Adding a touch of natural sweetness and vibrant color to the Easter table, Honey-Glazed Carrots are a delightful and festive side dish.
This colorful addition features whole, peeled small carrots, honey-glazed to enhance their natural sweetness.
They offer a delicious flavor profile that makes them a perfect complement to any Easter dinner.
These sweet, colorful carrots are sure to brighten up your celebration.
Pea Risotto
Following the sweet allure of Honey-Glazed Carrots, Pea Risotto offers a creamy and flavorful Italian side dish that brings elegance and richness to the Easter dinner table.
Made with Arborio rice, peas, and Parmesan cheese, this side dish pairs beautifully with roasted meats or can serve as a delightful vegetarian main course.
The creamy texture and savory flavors make it an irresistible addition.
Bacon-Wrapped Green Beans
Bacon-wrapped green beans offer a savory and indulgent side dish perfect for elevating your Easter dinner. The crispy bacon paired with tender green beans creates a delightful contrast in textures.
Easy to prepare with minimal ingredients, this dish brings salty richness that complements the freshness of green beans. It's an elegant addition that adds sophistication to your Easter celebration.
Roasted Radishes
Roasted radishes provide a unique and flavorful side dish that elevates the Easter dinner table with their tender texture and caramelized sweetness.
Quick and easy to prepare, this dish mellows out the radishes' sharp flavor, pairing well with various main courses.
Adding a creative twist to traditional side dishes, roasted radishes bring both color and a burst of flavor to the meal.
Spring Vegetable Salad
Complementing the warmth of roasted radishes, a spring vegetable salad brings an invigorating and colorful balance to the Easter dinner table.
Featuring seasonal vegetables such as asparagus, peas, radishes, and leafy greens, this salad can be dressed with a light vinaigrette or a creamy dressing.
The fresh ingredients and vibrant flavors make it a delightful and revitalizing side dish for your festive celebration.
Can the Same Side Dishes for Grilled Eggplant Also Be Served With Easter Dinner?
When planning for your Easter dinner, consider serving some of the best side dishes for grilled eggplant. Choices like roasted vegetables, quinoa salad, or garlic mashed potatoes can compliment the flavors of the eggplant and add variety to your meal. These sides can be a delightful addition to your Easter feast.
Mac and Cheese
Mac and cheese, a timeless comfort food, brings a creamy, cheesy delight to any Easter dinner table. Made with elbow macaroni and a rich cheese sauce, this side dish is adored by all ages.
Baked mac, topped with crispy breadcrumbs, adds an extra layer of flavor. A perfect vegetarian option, it pairs wonderfully with ham or roasted meats.