Enhance your arepas con queso with delightful sides to create a mouthwatering meal. Try creamy avocado slices for rich texture and healthy fats, or a tomato cucumber salad for a fresh, tangy contrast. Black beans bring an earthy flavor and added protein, while roasted plantains offer caramelized sweetness. Yuca fries provide a crispy, tender alternative to potato fries. Consider pairing with chorizo sausage for a spicy kick or ceviche for a zesty seafood option. Pico de gallo adds a burst of freshness, and grilled vegetables bring a delightful charred taste. Explore further to uncover more delicious pairings and elevate your dish.
Avocado Slices

Avocado slices offer a creamy and nutritious complement to arepas con queso, enhancing both texture and flavor. Packed with healthy fats, vitamins, and minerals, avocado slices add a rich, buttery texture that pairs perfectly with the cheesy arepas.
This fresh and vibrant topping not only boosts the flavor profile but also provides a delightful contrast, making the dish even more enjoyable.
Tomato Cucumber Salad

Tomato cucumber salad provides an invigorating and vibrant complement to arepas con queso, enhancing the meal with its crisp textures and tangy flavors.
This side dish combines juicy tomatoes and fresh cucumbers with a tangy dressing, creating a light and healthy option.
Quick and easy to prepare, it adds a burst of color and delightful contrast to the rich, cheesy arepas.
Black Beans

Incorporating black beans as a side dish for arepas con queso enhances the meal with their earthy flavor and creamy texture. These nutritious legumes are rich in plant-based protein, fiber, iron, and folate, making them a healthy choice.
Seasoned with spices like cumin, garlic, and cilantro, black beans add depth and balance to the slightly sweet and savory taste of arepas.
Roasted Plantains

Roasted plantains, with their caramelized sweetness and firm texture, make an ideal accompaniment to the cheesy richness of arepas con queso.
Plantains are similar to bananas but are starchier and less sweet when ripe. Roasting them enhances their natural sweetness, creating a delicious caramelized flavor.
This unique combination of sweetness and texture perfectly complements the savory, cheesy goodness of arepas con queso.
Yuca Fries

Yuca fries, frequently enjoyed in Colombian cuisine, offer a crispy exterior and a tender interior, making them an excellent side dish for arepas con queso.
Made from fried cassava, these gluten-free fries are a flavorful alternative to traditional potato fries.
Often served with dipping sauces, yuca fries add a delicious touch to any meal, enhancing the overall dining experience.
Zesty Salsa

Enhancing the crispy delight of yuca fries, zesty salsa brings a burst of invigorating flavors that perfectly harmonize with Arepas Con Queso.
This tangy, spicy, and slightly sweet condiment, whether classic tomato or fruity mango, cuts through the richness of the cheesy arepas.
The invigorating mix of fresh tomatoes, onions, cilantro, and lime juice elevates the dish, making each bite unforgettable.
Guacamole

Guacamole, with its creamy texture and vibrant flavors, often acts as a revitalizing contrast to the warm and hearty arepas con queso.
Made with ripe avocados, lime juice, and cilantro, this dip enhances the slightly sweet and cheesy arepas perfectly.
The fresh ingredients and bright colors of guacamole not only add a burst of flavor but also elevate the entire dining experience.
Chicken Burrito Bowl

The chicken burrito bowl is a flavorful accompaniment to arepas con queso. It features a blend of tender chicken, black beans, corn, and rice, creating a colorful dish. Topped with salsa and guacamole, it adds a hearty and delicious option to your meal.
The combination of textures and flavors in the chicken burrito bowl complements the slightly sweet, cheesy arepas. This makes it a favorite at any Colombian restaurant.
Steak Fajitas

Steak fajitas, with their tender steak strips and flavorful bell peppers and onions, provide a hearty and savory option to pair with arepas con queso.
The richness of the steak and caramelized vegetables perfectly complements the slightly sweet and cheesy arepas.
This combination enhances the overall dining experience, offering a satisfying and delicious contrast that makes your meal more exciting and enjoyable.
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Garlic Shrimp

Garlic shrimp offers a sophisticated blend of succulent seafood and robust garlic flavors, creating a dynamic pairing with the slightly sweet arepas.
The sweetness of the shrimp perfectly complements the punch of garlic, delivering a unique flavor experience. For those looking to elevate their meal, garlic shrimp is a flavorful and satisfying choice.
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Black Bean Salad

With its vibrant colors and invigorating flavors, Black Bean Salad serves as an ideal accompaniment to Arepas Con Queso.
This delightful salad features tender black beans, sweet corn, and juicy tomatoes, all tossed in a zesty lime dressing.
The different textures and revitalizing taste complement the richness of the Arepas.
Easy to prepare, this salad adds a healthy and colorful element to your meal.
Chorizo Sausage

Chorizo sausage, known for its bold and spicy flavor profile, serves as an excellent complement to the subtle sweetness of arepas con queso.
This Latin American pairing creates a savory and satisfying meal.
The rich, robust taste of chorizo enhances the overall dining experience, making it a hearty and flavorful option that is sure to delight your palate.
Ceviche

Following the robust flavors of chorizo sausage, ceviche offers a light and invigorating contrast that pairs exquisitely with the creamy texture of arepas con queso. Popular in Colombia, this invigorating dish features fresh seafood marinated in citrus juices, with onions, cilantro, and sometimes tomatoes.
The tangy and vibrant ceviche perfectly complements the richness of the arepas, making it an ideal side dish.
Pico De Gallo

Pico de Gallo, an invigorating and lively tomato salsa, offers a revitalizing and zesty complement to the rich flavors of arepas con queso. Consisting of juicy tomatoes, onions, cilantro, and lime juice, this fresh salsa adds a burst of color and tangy taste.
Its invigorating profile beautifully contrasts with the hearty arepas stuffed with cheese, making it an ideal side dish.
Are the Same Side Dishes Suitable for Arepas Con Queso and Toad in the Hole?
When it comes to choosing the best side dishes for Toad in the Hole and Arepas con Queso, it’s important to consider the flavors and textures of each dish. While classic British sides like roast potatoes and peas work well with Toad in the Hole, Arepas con Queso might be better paired with Latin-inspired sides like black beans and plantains.
Grilled Vegetables

How can one elevate the dining experience of arepas con queso?
Grilled vegetables are a must try. Bell peppers, zucchini, eggplant, and corn, seasoned with olive oil, salt, and herbs, add smoky flavors and vibrant colors. Grilling enhances their natural sweetness and texture, perfectly balancing the richness of the cheesy arepas.
This healthy and flavorful option promises a delightful culinary contrast.