When serving cube steak and gravy, there are many delicious side dishes to ponder. Classic mashed potatoes provide a creamy, fluffy texture that perfectly complements the savory gravy. Roasted vegetables like carrots, broccoli, and Brussels sprouts add both nutrition and a burst of flavor. For a touch of comfort, macaroni and cheese pairs wonderfully. Cornbread offers a slightly sweet accompaniment, while sautéed spinach provides a nutritious, low-calorie option. Don't forget steamed broccoli or crisp Caesar salad for invigorating contrasts. Each side dish enhances the meal's warmth and makes for an inviting, satisfying dining experience. Explore further to discover more delightful pairings.
Mashed Potatoes
Mashed potatoes, a classic and popular side dish, perfectly complement the rich flavors of cube steak and gravy. Creamy and fluffy, mashed potatoes enhance the overall meal experience by balancing the savory elements of the steak and gravy.
Seasoned with butter, milk, salt, and pepper, this versatile side dish adds a comforting and hearty touch, making it an ideal choice for any table.
Roasted Vegetables
Why not elevate your cube steak and gravy with a side of roasted vegetables, which offer both nutrition and a burst of flavor?
Roasted vegetables like carrots, broccoli, and Brussels sprouts, seasoned with garlic and herbs, drizzled with olive oil, enhance their natural sweetness and caramelized flavor.
This versatile side dish can be prepared in advance, perfectly complementing the savory richness of your main course.
Green Beans
Following the medley of roasted vegetables, green beans make an excellent accompaniment to cube steak and gravy, offering a crisp texture and vibrant color that enhances the overall presentation and taste.
Rich in vitamins and fiber, these nutritious vegetables can be steamed, sautéed, or roasted. Season them with garlic, lemon, or herbs to create a revitalizing and crunchy contrast to the hearty steak and gravy.
Macaroni and Cheese
Macaroni and cheese, a beloved comfort food, serves as a perfect side dish to accompany cube steak and gravy.
This creamy, cheesy pasta dish balances the savory notes of the steak and rich gravy.
It adds a mashed, indulgent element to the meal, making it a family favorite.
The hearty combination of cube steak, gravy, and macaroni and cheese creates a satisfying dining experience.
Cornbread
Cornbread, a quintessential Southern side dish, perfectly complements the rich flavors of cube steak and gravy. Its slightly sweet and savory taste enhances the hearty steak, offering a delightful contrast.
Cornbread can be served as muffins, slices, or squares, adding versatility. Made with cornmeal, flour, and buttermilk, its texture ranges from moist to crumbly, making it an ideal pairing.
Rice Pilaf
A well-prepared rice pilaf, with its seasoned broth and aromatic herbs, serves as an excellent accompaniment to cube steak and gravy.
This versatile side dish, often enhanced with onions, garlic, and vegetables, complements the rich flavors of the steak.
Its customizable nature makes it a superb alternative to garlic mashed potatoes, offering a filling and flavorful addition to any meal.
Sautéed Spinach
Sauteed spinach provides a nutritious and invigorating side dish that enhances the flavors of cube steak and gravy. Rich in vitamins A, C, and K, this low-calorie option adds a revitalizing pop of color to your plate.
Quickly cooked in olive oil with garlic, it retains its nutrients and vibrant green hue. Season with salt, pepper, and lemon juice for added flavor.
Coleslaw
Complementing the vibrant sautéed spinach, coleslaw adds an invigorating crunch and a creamy contrast to the savory cube steak and gravy.
Made with shredded cabbage and carrots, this classic side dish is easy to prepare and customize with ingredients like apples or nuts.
Its revitalizing flavor and texture are perfect for balancing the warmth of the main dish, making it a delightful addition.
Garlic Bread
Garlic bread serves as a classic and flavorful side dish that enhances the savory experience of cube steak and gravy. Made with bread, butter, garlic, and herbs, it is toasted to crispy perfection.
The buttery and garlicky flavors complement the rich taste of the cube steak and gravy, adding a delicious crunch and texture.
Simple and satisfying, it pairs beautifully with the meal.
Baked Potatoes
Another excellent accompaniment to cube steak and gravy is the classic baked potato, which offers both versatility and rich nutritional value. This dish pairs well with the savory flavors of cube steak and gravy.
Customize your baked potato with toppings like butter, sour cream, cheese, and chives. Rich in potassium, fiber, and vitamin C, baked potatoes provide a nutritious and satisfying side.
Steamed Broccoli
Steamed broccoli serves as a nutritious and flavorful side dish that enhances the meal's overall appeal when paired with cube steak and gravy. Rich in vitamins, minerals, and antioxidants, it retains its vibrant color and crisp texture through steaming.
Seasoned with salt, pepper, garlic, or lemon, this low-calorie, high-fiber vegetable complements the savory notes of cube steak and gravy perfectly.
Caesar Salad
Complementing the nutritious steamed broccoli, Caesar salad offers a classic and invigorating side dish that pairs beautifully with cube steak and gravy.
Crisp romaine lettuce, savory Parmesan cheese, crunchy croutons, and tangy Caesar dressing create a revitalizing contrast to the rich flavors of the main course.
This simple yet versatile salad balances the hearty cube steak and gravy, making it a perfect addition to your meal.
Caramelized Onions
Caramelized onions, with their rich, sweet, and savory notes, serve as an excellent accompaniment to cube steak and gravy. Slowly cooked in oil or butter until golden brown, these onions enhance the dish's flavor profile.
Their natural sweetness and depth complement the hearty taste of cube steak, making each bite more delightful. Ideal as a topping or garnish, they elevate the meal.
Creamed Corn
Another delightful side dish that enhances the savory experience of cube steak and gravy is creamed corn.
This classic favorite combines sweet corn kernels with a creamy sauce, offering a perfect balance of sweetness and richness.
Easy to prepare with fresh, frozen, or canned corn, creamed corn adds a touch of Southern comfort, making it a beloved choice for many steak dinner enthusiasts.
Are the Side Dishes for Cube Steak and Philly Cheesesteak Sandwich Similar?
When it comes to side dishes for Philly cheesesteak versus cube steak, there are some similarities. Both dishes pair well with classic options like french fries, onion rings, and coleslaw. However, Philly cheesesteak sandwiches might also be served with a side of cheese fries or potato salad to complement the rich flavors.
Garden Salad
A garden salad brings an invigorating and nutritious contrast to the hearty flavors of cube steak and gravy. Typically made with fresh greens, tomatoes, cucumbers, and carrots, this side dish offers a rejuvenating and crisp texture.
Additions like cheese, nuts, or seeds can enhance its versatility. Rich in vitamins and fiber, a garden salad adds a revitalizing burst of freshness to your meal.