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What to Serve With Ribeye Roast: 15 Best Side Dishes

Pairing your ribeye roast with the right side dishes can transform your meal into a delightful feast. Opt for creamy mashed potatoes for a classic, comforting touch or roasted sweet potatoes for a nutritious yet flavorful option. Green Beans Almondine will add elegance with its nutty texture. Vegetable Au Gratin and scalloped potatoes offer rich, cheesy satisfaction. Other excellent choices include creamy Parmesan polenta, garlic herb wedge salad, and fluffy homemade biscuits. Don't forget garlic butter mushrooms to enhance the hearty flavors. These sides are sure to impress and create a perfect harmony with your roast. Discover even more delicious options!

Creamy Mashed Potatoes

delicious comfort food classic

Creamy mashed potatoes, a classic and comforting side dish, pair perfectly with ribeye roast. Made by boiling potatoes until tender, then mashing them with butter, milk, salt, and pepper, these mashed potatoes offer a smooth, creamy texture.

Versatile and customizable, they can be enhanced with green onions or garlic for extra flavor. They are nutritious, providing vitamins A and C, calcium, iron, and potassium.

Roasted Sweet Potatoes

perfectly seasoned crispy wedges

Complementing the creamy mashed potatoes, roasted sweet potatoes provide a flavorful and nutritious side dish that pairs excellently with ribeye roast.

The natural sweetness of sweet potatoes caramelizes during roasting, creating a crispy exterior and tender interior.

Seasoned with herbs and spices like rosemary and cinnamon, this side dish brings depth and warmth, making it a delicious addition to your meal.

Green Beans Almondine

delicious green beans recipe

Green Beans Almondine is a classic French side dish that enhances the elegance and texture of your ribeye roast meal with the nutty flavor of toasted almonds and tender-crisp green beans.

Blanched green beans are sautéed with butter and almonds, creating an elegant side dish.

This versatile pairing can be customized with seasonings like garlic or lemon zest, making it a delightful and flavorful addition.

Vegetable Au Gratin

baking veggies with cheese

Vegetable Au Gratin, with its layers of thinly sliced potatoes, carrots, and zucchini baked in a rich, cheesy sauce, offers a decadent and satisfying side dish to accompany ribeye roast.

The creamy, cheesy sauce envelops the layered vegetables, creating a comforting dish perfect for holiday dinners.

This indulgent combination of flavors and textures enhances the hearty main course, making it a crowd-pleaser.

Scalloped Potatoes

comfort food for all

Just as Vegetable Au Gratin provides a rich, cheesy delight, scalloped potatoes offer a classic, creamy side dish that pairs exquisitely with ribeye roast.

Made with thinly sliced potatoes layered in a creamy sauce, this dish is baked until tender and golden brown.

Ingredients like cheese, garlic, and herbs enhance the flavors, creating a comforting and satisfying accompaniment to the savory roast.

Sweet Potato Casserole

thanksgiving dinner favorite dish

Sweet potato casserole offers a delightful blend of creamy and crunchy textures, making it an ideal accompaniment to ribeye roast.

This comforting, indulgent side dish combines mashed sweet potatoes with a topping of brown sugar, cinnamon, marshmallows, and pecans.

Perfect for any holiday meal, it can be prepared in advance and baked before serving, adding both convenience and nutritional value to your feast.

Roasted Artichoke Salad

fresh and flavorful dish

Roasted Artichoke Salad brings sophistication and robust flavor to the table, making it an exceptional pairing for ribeye roast.

This elegant side dish combines tender roasted artichoke hearts, tangy sun-dried tomatoes, and salty feta cheese.

A drizzle of balsamic glaze or vinaigrette adds a touch of acidity, enhancing the overall taste.

Serve it warm or at room temperature for added convenience.

Sriracha Honey Brussels Sprouts

delicious and spicy side dish

While the Roasted Artichoke Salad offers a sophisticated touch, the Sriracha Honey Brussels Sprouts deliver a dynamic blend of spicy and sweet flavors that perfectly complement the rich ribeye roast.

The roasted Brussels sprouts, kissed with sriracha honey, balance heat and sweetness, while their crispy texture pairs wonderfully with the tender meat.

This vibrant side dish adds both color and flavor, elevating your dining experience.

Garlic Parmesan Carrots

delicious roasted vegetable side

Elevate your ribeye roast with the delectable addition of Garlic Parmesan Carrots, a side dish that marries savory garlic with the rich, cheesy notes of Parmesan.

These flavorful carrots are roasted to perfection in garlic butter, creating a mouthwatering and satisfying accompaniment.

The combination of tender carrots, garlic, and Parmesan not only enhances the taste but also adds a vibrant pop of color to your meal.

Garlic & Feta Mashed Potatoes

savory side dish delight

Transform your traditional mashed potatoes into a gourmet delight with the savory infusion of garlic and the tangy richness of feta cheese.

This flavorful side dish pairs perfectly with a ribeye roast, offering a creamy texture enhanced by a garlicky kick and salty feta.

Elevate your meal with this unique twist that combines comfort food with sophisticated flavors, pleasing any discerning palate.

Brussels Sprout Salad

brussels sprouts and walnuts

Complementing the creamy richness of garlic and feta mashed potatoes, a Brussels sprout salad offers a revitalizing and crunchy contrast that pairs exquisitely with the robust flavors of a ribeye roast.

This healthy side dish, rich in vitamins and fiber, typically features thinly sliced Brussels sprouts, toasted nuts, and dried fruits, all drizzled with a tangy vinaigrette.

Customize with bacon, cheese, or seeds for added flavor.

Creamy Parmesan Polenta

delicious comfort food choice

Creamy Parmesan Polenta offers a luxurious and flavorful side dish, harmonizing beautifully with the robust profile of a ribeye roast.

This rich and luxurious dish is made from cornmeal cooked in broth and finished with butter and Parmesan cheese, providing a creamy yet slightly grainy texture.

The savory, nutty flavor of Parmesan enhances the hearty and comforting nature of this versatile side dish.

Garlic Herb Wedge Salad

fresh crunchy flavorful salad

Following the rich and hearty Creamy Parmesan Polenta, the Garlic Herb Wedge Salad offers an invigorating and crisp contrast, perfectly balancing the robust flavors of a ribeye roast.

This rejuvenating dish features a wedge of iceberg lettuce topped with tangy cherry tomatoes, crunchy croutons, and crispy bacon bits, all drizzled in a zesty garlic herb dressing.

It's a delightful addition to your meal.

Homemade Biscuits

warm flaky buttery goodness

Homemade biscuits, made from scratch with carefully selected ingredients, offer a light and fluffy texture that complements the rich flavors of a ribeye roast.

Utilizing yeast gives these biscuits their delightful rise. Serve with buttermilk ranch dressing for a tangy twist, and garnish with parsley leaves for an elegant touch.

These homemade biscuits elevate your dining experience with their comforting and delicious appeal.

Are the Best Side Dishes for Rump Roast also Suitable for Ribeye Roast?

Looking for the best side dishes for rump roast? While the traditional accompaniments like mashed potatoes and roasted vegetables work well with both rump roast and ribeye roast, you could also consider options like creamy polenta or a fresh spinach salad to complement the rich flavor of the meat.

Garlic Butter Mushrooms

saut ed with herbs and butter

Garlic Butter Mushrooms offer a savory and aromatic side dish that perfectly complements the rich flavors of a ribeye roast.

Cooked in a delightful blend of garlic butter and herbs, these mushrooms enhance their natural earthy taste.

Quick and easy to prepare, this versatile side dish adds a touch of elegance and depth to your dinner, making it a perfect companion for ribeye roast.