Pair your cubed steak with classic mashed potatoes for a hearty meal. Enhance the plate with green beans for a splash of color and nutrition. Macaroni and cheese offers a creamy, cheesy delight loved by all ages. Cornbread adds a touch of Southern charm and a crumbly texture, while coleslaw brings a crisp, tangy contrast. Consider including dishes like potato salad, baked beans, or creamed spinach for more variety. Steamed broccoli and garlic-roasted vegetables can also complement your meal beautifully. Each side dish brings its unique flair, making your dinner both balanced and delightful. Explore further for more excellent pairings.
Mashed Potatoes
Creamy and fluffy mashed potatoes serve as a classic accompaniment to the rich flavors of cubed steak. This beloved side dish is easy to make and enhances the heartiness of the meal.
Mashed potatoes can be customized with garlic, herbs, cheese, or sour cream, providing a satisfying and comforting element. They pair beautifully with the savory gravy, creating a perfect harmony of flavors.
Green Beans
Complementing the creamy mashed potatoes, green beans offer an invigorating and nutritious addition to your cubed steak meal.
This classic side dish, rich in vitamins and fiber, can be steamed, sautéed, roasted, or grilled for varied flavors. Season with garlic, lemon, almonds, or bacon to enhance their taste.
Green beans add a pop of color and freshness, perfectly balancing the hearty steak.
Macaroni and Cheese
Macaroni and cheese, a quintessential comfort food, pairs beautifully with the savory flavors of cubed steak. The creamy, cheesy pasta complements the rich, tender cube steak recipe, creating a satisfying meal.
This versatile side dish is loved by both kids and adults, and can be customized with various cheeses and seasonings, adding a personal touch to your dinner table.
Cornbread
Offering a sweet and savory flavor profile, cornbread is a classic Southern side dish that pairs perfectly with the richness of cubed steak. Its crumbly texture and slightly crispy crust create a delightful contrast to the tender meat.
Versatile and easy to make, cornbread can be baked as muffins or in a skillet, and customized with jalapeños or cheese for an exciting twist.
Coleslaw
Coleslaw is a classic side dish made with shredded cabbage, carrots, and a creamy dressing. It provides a crisp and invigorating contrast to the richness of cubed steak. Its tangy flavor pairs well with the savory notes of brown gravy with onions.
Customizable with add-ins like apples or nuts, coleslaw is versatile and can be prepared in advance, making it a perfect companion for hearty meals.
Roasted Vegetables
Roasted vegetables, rich in nutrients and flavor, make an excellent side dish to complement cubed steak. Caramelized edges and natural sweetness are enhanced with seasonings like garlic and herbs.
Common veggies such as carrots, bell peppers, zucchini, and Brussels sprouts add vibrant color and texture. Pairing them with a savory gravy recipe can elevate your meal to a delightful culinary experience.
Rice Pilaf
Switching from the vibrant and nutrient-rich roasted vegetables, rice pilaf offers a flavorful and aromatic side that pairs perfectly with cubed steak.
Made with rice, broth, and seasonings like onions, herbs, and spices, rice pilaf adds a fluffy texture to your meal. You can customize it with toasted nuts or dried fruits for added flavor, and it's easy to prepare on the stovetop or in a rice cooker.
Caesar Salad
Caesar salad, with its crisp romaine lettuce, crunchy croutons, and tangy Caesar dressing, offers a revitalizing and elegant complement to cubed steak.
This classic side dish provides a fresh and crisp contrast to the rich flavors of the steak.
The Parmesan cheese adds a savory touch, while the dressing brings a flavorful kick, making it a popular choice for steakhouse dinners.
Biscuits
Fluffy and buttery biscuits make an ideal accompaniment to the rich flavors of cubed steak and gravy.
These classic side dishes are quick and easy to prepare, adding a comforting touch to your meal.
Serve the biscuits warm, topped with butter or honey, to elevate the dining experience.
Homemade or store-bought, biscuits seamlessly complement the hearty essence of cubed steak.
Glazed Carrots
Glazed carrots, with their sweet and savory profile, make an excellent side dish to complement the robust flavors of cubed steaks. Typically cooked with butter, brown sugar, and a hint of cinnamon, they offer a vibrant pop of color and a touch of sweetness.
Easy to prepare, glazed carrots add elegance to your meal while providing nutritious beta carotene, enhancing the overall dining experience.
Garlic Bread
Garlic bread serves as a classic and flavorful side dish that enhances the enjoyment of cubed steak. Toasted with garlic butter and herbs, it offers a crispy, aromatic addition to your meal.
This popular choice not only provides a satisfying crunch but also excels at soaking up the savory juices from your steak, making it a beloved and versatile complement.
Potato Salad
Potato salad, with its creamy texture and customizable ingredients, serves as an ideal side dish for enhancing the flavors of cubed steak. This classic accompaniment, made with boiled potatoes, mayo, mustard, and seasonings, can be tailored with eggs, pickles, onions, and herbs.
Its balance of carbohydrates, fats, and proteins complements the cubed steak perfectly, offering versatility whether served cold or at room temperature.
Baked Beans
Baked beans, frequently served as a classic side dish, bring a touch of sweetness and richness that pairs exceptionally well with cubed steak. Easily prepared from scratch or using canned varieties, baked beans offer a comforting addition to your meal.
Enhance their flavor with a sprinkle of bacon or a dash of hot sauce, creating a delightful and satisfying dining experience.
Creamed Spinach
Following the delightful sweetness of baked beans, creamed spinach offers a creamy and flavorful complement to the savory cubed steak. Made with fresh spinach, cream, and seasonings, this classic side dish provides a rich and indulgent texture.
The earthy flavors of spinach combined with a smooth sauce enhance the dining experience, making it a popular choice for those enjoying cube steaks.
Can the Same Side Dishes be Served with Cubed Steak and Grilled Steak Kabobs?
Yes, the best side dishes for steak kabobs can be served with both cubed steak and grilled steak kabobs. Classic options like grilled vegetables, mashed potatoes, coleslaw, and garlic bread complement both dishes perfectly. These versatile sides are sure to enhance the flavor of your steak kabobs.
Steamed Broccoli
Why not consider steamed broccoli as a nutritious and versatile side dish to complement your cubed steak?
This low-calorie vegetable retains its vibrant color, crisp texture, and nutrients when steamed, adding a pop of freshness to your meal.
Season with garlic, lemon, or Parmesan for enhanced flavor.
For convenience, use a Crock Pot to keep your broccoli warm and ready to serve.