Elevate your marinated flank steak dinner with delicious and complementary side dishes. Consider grilled asparagus, a smoky and fresh treat, or creamy garlic mashed potatoes for a luxurious touch. A Caesar salad adds a crisp, tangy contrast, while roasted Brussels sprouts bring a slightly caramelized flavor packed with nutrients. For a lighter option, quinoa salad offers a nutritious and vibrant taste. These dishes, among others like green beans almondine, couscous, coleslaw, and garlic bread, provide a variety of flavors and textures that enhance the steak's savory notes. Discover these enticing side options that will make your meal unforgettable.
Grilled Asparagus
A perfect complement to marinated flank steak, grilled asparagus offers a delightful balance of smoky and fresh flavors. Asparagus nutrition is remarkable, providing essential vitamins and minerals.
For best taste, use grilling techniques such as preheating the grill and lightly oiling the asparagus. This method guarantees tender yet slightly charred spears, enhancing both flavor and presentation.
Garlic Mashed Potatoes
Garlic mashed potatoes provide a creamy and flavorful side dish that pairs excellently with marinated flank steak.
Their creamy texture, enhanced by herb butter, creates a luxurious experience for your taste buds.
The richness of the mashed potatoes complements the savory notes of the steak, making this combination a surefire hit at any dinner table, ensuring both comfort and satisfaction.
Caesar Salad
Complementing the richness of garlic mashed potatoes, a Caesar salad offers a crisp and invigorating contrast to marinated flank steak. With its tangy anchovy dressing and crunchy Parmesan croutons, this classic salad balances the meal perfectly.
The fresh romaine lettuce and bold flavors create a revitalizing side dish that enhances the savory notes of the steak, making it a delightful dining experience.
Roasted Brussels Sprouts
Often roasted to perfection, Brussels sprouts provide a delectable, slightly caramelized side dish that pairs excellently with marinated flank steak. Rich in vitamins and antioxidants, Brussels sprouts offer significant health benefits.
For cooking tips, toss them in olive oil, salt, and pepper before roasting at 400°F until crispy. This simple preparation enhances their natural flavors, making them a nutritious and tasty companion to your main course.
Quinoa Salad
Incorporating a quinoa salad as a side dish provides a nutritious and flavorful complement to marinated flank steak.
The light, fluffy texture of quinoa, combined with fresh vegetables and a tangy dressing, creates a delightful flavor profile.
As a vegetarian option, it complements the meal perfectly, providing both protein and essential nutrients.
This healthful dish guarantees a satisfying and well-rounded dining experience.
Baked Sweet Potatoes
Elevating the meal further, baked sweet potatoes offer a naturally sweet and savory side dish that pairs excellently with marinated flank steak. Their sweetness levels balance the rich flavors of the steak, creating a delightful contrast.
Additionally, baked sweet potatoes provide significant nutritional benefits, being rich in vitamins and fiber. This combination makes them a wholesome and tasty addition to your meal.
Creamed Spinach
Creamed spinach offers a rich and creamy counterpoint to the robust flavors of marinated flank steak, enhancing the overall dining experience.
This dish, reminiscent of a spinach dip or spinach artichoke blend, adds a velvety texture that complements the steak's savory notes.
Easy to prepare and loved by many, creamed spinach makes for a satisfying and nutritious side dish that elevates your meal.
Caprese Salad
A Caprese salad, with its invigorating combination of ripe tomatoes, fresh mozzarella, and fragrant basil, provides a revitalizing and light accompaniment to marinated flank steak.
The tomato basil pairing offers a burst of fresh flavors, while the creamy texture of the fresh mozzarella balances the dish perfectly.
This classic Italian salad is not only visually appealing but also effortlessly complements the rich, savory steak.
Rice Pilaf
Rice pilaf, with its delicate blend of aromatic spices and fluffy grains, serves as an excellent side dish to complement marinated flank steak.
The flavor profile of rice pilaf enhances the steak's savory notes, offering a balanced meal.
Preparation techniques for rice pilaf are simple yet effective, involving sautéing rice with onions and spices, then simmering in broth until tender.
Sautéed Mushrooms
Sautéed mushrooms, with their rich umami flavor and tender texture, make a perfect accompaniment to marinated flank steak. Using various mushroom varieties like cremini, shiitake, or button mushrooms can add depth and complexity.
Simple cooking techniques, such as sautéing in butter with garlic and herbs, highlight their natural flavors, creating a delicious side dish that complements the robust taste of the steak.
Corn on the Cob
Grilling corn on the cob enhances its natural sweetness and provides a smoky flavor that pairs beautifully with marinated flank steak.
Experiment with butter variations like garlic, herb, or chili-lime for added zest.
Mastering grilling techniques, such as rotating the corn frequently and utilizing indirect heat, guarantees perfectly cooked kernels.
This simple yet flavorful side dish is sure to delight your guests.
Green Beans Almondine
Green Beans Almondine, with its crisp-tender beans and nutty almond slices, offers a delightful complement to marinated flank steak.
The nutty flavor of the almonds pairs beautifully with the rich, savory steak, while the vibrant color of the green beans adds visual appeal to your plate.
This side dish is both simple to prepare and elegant, making it perfect for any occasion.
Couscous
Couscous, with its light and fluffy texture, serves as an excellent accompaniment to marinated flank steak, effortlessly absorbing the flavors of the dish.
This side dish brings Mediterranean flavors to the table and is known for its quick preparation. Simply cook it in boiling water for a few minutes, and you have a delightful, versatile side that pairs beautifully with the steak.
Coleslaw
Complementing the Mediterranean flavors of couscous, coleslaw offers an invigorating, crunchy contrast to the rich, savory marinated flank steak. With its revitalizing vinegar dressing and crisp texture, coleslaw pairs perfectly by adding a light, zesty element to the meal.
The tangy dressing enhances the steak's flavors, while the crunchy texture provides a delightful bite, making it an ideal side dish.
Are the Best Side Dishes for Marinated Flank Steak Similar to Those for Steak and Chimichurri?
When it comes to the best side dishes for steak, marinated flank steak calls for similar accompaniments as traditional steak and chimichurri. Classic options like roasted vegetables, garlic mashed potatoes, and a fresh garden salad pair perfectly with the bold flavors of marinated flank steak, enhancing the overall dining experience.
Garlic Bread
Garlic bread, with its aromatic blend of butter, herbs, and garlic, provides a savory accompaniment that harmonizes beautifully with the deep flavors of marinated flank steak.
The herb butter infuses the bread with rich, fragrant notes, while a cheese topping adds a delightful layer of creaminess.
This combination guarantees a satisfying, flavorful bite, perfectly complementing the robust taste of the steak.