When serving potato sausage, consider pairing it with these delicious side dishes to complete your meal. Quick pickled beets add a tangy contrast, while sautéed green beans with garlic and butter bring a nutritious touch. Mashed swede offers a sweet and creamy texture, and traditional German spaetzle provides a comforting egg noodle option. Enhance the flavors with lingonberry jam, known for its tart and sweet notes. Other great options include cheesy cauliflower bake, herb buttered potatoes, caramelized onions, and garlic bread. Each of these sides complements potato sausage perfectly, making your meal more special. To discover more wonderful pairings, just continue.
Quick Pickled Beets
Quick pickled beets offer a lively and tangy accompaniment that complements the savory taste of Swedish potato sausage.
This easy recipe involves pickling beets in apple cider vinegar, sugar, and optional spices, creating an invigorating contrast to the hearty sausage.
Convenient and long-lasting, these beets can stay fresh for up to a month in the refrigerator, making them a great make-ahead side dish.
Sauteed Green Beans
After enjoying the tangy zest of quick pickled beets, sauteed green beans offer a nutritious and flavorful companion to your potato sausage.
This side dish, sauteed with broth, butter, and garlic, guarantees a delightful texture and only adds 66 calories per serving.
For added flavor, consider variations with creamy parmesan sauce or roasted garlic, making it a versatile and healthy addition to your meal.
Mashed Swede
Mashed Swede, a versatile and often overlooked root vegetable, offers a sweet, carrot-like flavor with a hint of tang that complements Swedish potato sausage perfectly. Its creamy texture and comforting nature balance the meal's heartiness, adding an earthy depth.
Easily incorporated into various recipes, mashed swede is a staple in British cuisine that provides a unique twist to traditional side dishes.
German Spaetzle
German Spaetzle, a traditional egg noodle dish, offers a delightful and versatile pairing with Swedish potato sausage. Made from simple ingredients like flour, eggs, salt, and water, these noodles are created by pushing the dough through a spaetzle maker into boiling water.
German Spaetzle can be enhanced with creamy mushroom sauce, butter, or caramelized onions, making it a flavorful complement.
Lingonberry Jam
Beyond German Spaetzle, another delightful accompaniment to Swedish potato sausage is lingonberry jam. This traditional Swedish condiment, with its tart and slightly sweet flavor, complements the savory richness of potato sausage perfectly.
Easily found at specialty stores or Ikea, lingonberry jam can also be homemade with just lingonberries, sugar, and water. It adds a unique, versatile touch to your meal.
Creamed Kale
Creamed kale is a staple in Swedish Christmas cuisine. It offers a rich and creamy texture that enhances the savory profile of potato sausage. This traditional dish features kale cooked with cream and grated parmesan cheese, making it a delightful accompaniment.
Its versatility allows it to be enjoyed year-round, perfectly complementing the hearty flavors of Swedish potato sausage with its comforting, creamy goodness.
Minted Peas
Minted peas offer an invigorating and lively side dish that exquisitely complements the savory flavors of Swedish potato sausage.
The combination of butter, mint, and sweet peas creates a delightful and simple dish. Slightly smashing the peas helps them soak up the mint and butter, enhancing their taste.
Budget-friendly and versatile, minted peas are a year-round delight.
Red Cabbage Slaw
Red cabbage slaw introduces a burst of color and an invigorating crunch to the plate, perfectly complementing the savory notes of Swedish potato sausage.
With its sweet-and-spicy vinaigrette, this slaw provides a delightful flavor contrast.
Preparing it ahead of time allows the flavors to meld and intensify, making it an excellent choice for holiday meals or any festive gathering.
Oven-Roasted Vegetables
Complementing the vibrant red cabbage slaw, oven-roasted vegetables bring a hearty and nutritious element to the meal with their enhanced natural sweetness and ease of preparation.
These vegetables, including potato, can be chopped into small, uniform pieces to guarantee even roasting and decrease cooking time.
This versatile side dish is perfect for using up leftover veggies, making it both practical and delicious.
Peperonata
Peperonata is a traditional Italian dish made by sautéing bell peppers, onions, and tomatoes together, creating a vibrant and flavorful accompaniment to potato sausage.
This easy side dish is cooked low and slow, resulting in tender, savory goodness. Its versatility shines in both summer and winter, adding a burst of color and flavor to your meal.
Peperonata makes for a delightful pairing with Swedish potato sausage.
Apple Fennel Salad
Apple Fennel Salad offers an exhilarating blend of crisp apples and aromatic fennel, making it an ideal complement to Swedish potato sausage.
This revitalizing side dish combines the sweetness of apples with the subtle licorice flavor of fennel, balanced by lemon juice and olive oil.
Easy to prepare, it pairs wonderfully with potato sausage, enhancing your meal with its vibrant flavors and textures.
Cheesy Cauliflower Bake
A Cheesy Cauliflower Bake provides a low-carb, indulgent side dish that perfectly complements the savory flavors of Swedish potato sausage.
The choice of cheese is essential for achieving a melty, gooey texture that will impress your guests.
This side dish elevates your meal with creamy, cheesy goodness, making it a delightful and satisfying addition that balances the rich taste of the sausage.
Herb Buttered Potatoes
Why not enhance your meal with herb buttered potatoes, a timeless side dish that pairs exquisitely with the rich flavor of potato sausage?
Boil baby potatoes until tender, then toss in melted butter, fresh herbs like parsley or chives, salt, and pepper.
The creamy butter and aromatic herbs add freshness and depth, balancing the savory sausage and making this side dish a comforting delight.
Caramelized Onions
Slowly cooking onions until they become golden brown and sweet transforms them into caramelized onions, a side dish that elevates the flavor profile of potato sausage.
The rich, savory flavor of caramelized onions, achieved by cooking them in butter or oil for 20-30 minutes, complements the hearty sausage.
Conveniently, they can be prepared in advance and stored, making meal planning easier.
What Are Some Versatile Side Dishes That Can Go with Multiple Main Courses, Such as Potato Sausage and Pizza Burgers?
When it comes to finding the best side dishes for pizza burgers, options like potato salad, coleslaw, and garlic bread are top contenders. These versatile sides can complement the flavors of the burger while also pairing well with other main courses, making them a great choice for any meal.
Garlic Bread
After enhancing the flavor of potato sausage with caramelized onions, another excellent accompaniment is garlic bread, renowned for its garlicky, buttery goodness. This popular side dish features a crispy exterior and soft interior, complementing the hearty texture of potato sausage.
Easily customizable with cheese, parsley, or red pepper flakes, garlic bread is quick to prepare and sure to delight guests at any meal.