Potato skins are a favorite appetizer that shine even brighter when paired with the right sides. Try candied jalapenos for a sweet and spicy kick, or pickle-brined fried chicken for a tangy, crispy delight. A fresh spinach salad adds a nutritious contrast, while pico de gallo provides a invigorating, zesty burst. For a creamy touch, tzatziki balances the flavors beautifully. Each of these dishes complements the richness of potato skins perfectly, turning a simple snack into a well-rounded meal. Keep exploring to discover other delightful pairings that will make your meal truly unforgettable.
Candied Jalapenos
Candied jalapenos, with their sweet and spicy profile, offer a distinctive enhancement to the flavor of potato skins. These flavorful side dishes are made by simmering jalapeno slices in a sugar and vinegar mixture, creating a balance of heat and sweetness.
Adding candied jalapenos to your potato skins will unquestionably impress your guests, providing a delicious twist to a beloved classic.
Pickle-Brined Fried Chicken
Pickle-brined fried chicken offers a flavorful and juicy twist on traditional fried chicken, making it an excellent complement to potato skins.
The brining process infuses the chicken with tangy, savory flavors, while maintaining a crispy exterior.
This side dish pairs perfectly with cheesy potato skins, creating a delightful contrast that enhances the meal's overall appeal.
Enjoy the zesty kick it brings to your plate.
Spinach Salad
As a versatile and nutrient-packed side dish, spinach salad offers an invigorating contrast to the crispy and savory flavors of potato skins.
The vibrant green leaves, combined with toppings like nuts, fruits, and cheese, add an enlivening touch.
Packed with vitamins A and C, iron, and antioxidants, this nutritious salad balances the richness of potato skins, creating a well-rounded and enjoyable meal.
Pico De Gallo
Enhance your potato skins with the vibrant and invigorating flavors of Pico de Gallo, a traditional Mexican salsa made from freshly diced tomatoes, onions, jalapenos, cilantro, and lime juice.
This zesty side dish complements the richness of potato skins perfectly, adding a burst of tangy and spicy goodness.
Its colorful, fresh ingredients make it a healthy and delicious pairing for a delightful dining experience.
Tzatziki
Tzatziki, a classic Greek yogurt-based condiment, brings an invigorating and tangy flavor that perfectly complements the crispy and savory nature of potato skins.
Made with cucumbers, garlic, dill, and lemon juice, this side dish adds a creamy texture and a hint of herbaceousness.
The cool and revitalizing taste of tzatziki balances the richness of potato skins, making it an ideal pairing.
Lemon Pepper Cauliflower Wings
Why not try Lemon Pepper Cauliflower Wings, a flavorful and crispy vegetarian alternative to traditional chicken wings, to pair with your potato skins?
These cauliflower wings, coated in a tangy lemon pepper breading, make a delightful side dish.
They add a unique twist to your appetizer spread, offering a healthier yet equally tasty option that complements the savory richness of potato skins perfectly.
Hot Italian Sub Sliders
Perfectly suited to accompany potato skins, Hot Italian Sub Sliders are mini sandwiches filled with a delectable combination of Italian meats, cheeses, and seasonings.
These sliders typically feature salami, pepperoni, ham, and provolone cheese, all tucked into small slider buns.
Easy to assemble, they offer a convenient and flavorful side dish, adding variety and an Italian flair to any gathering.
Lemon Dill Coleslaw
Lemon Dill Coleslaw offers an exhilarating and tangy complement to the crispy, savory flavors of potato skins. This revitalizing side dish features a zesty lemon dressing and fresh dill, adding a herby element that balances the richness of the potato skins.
The crunchy texture of the coleslaw contrasts perfectly with the soft, cheesy potatoes, making it an ideal pairing for any meal or gathering.
Grilled Guacamole
Enhancing the classic avocado dip with a smoky twist, Grilled Guacamole brings a unique and flavorful element to accompany your potato skins.
The grilling process adds a charred flavor to the avocado dip, perfectly complementing the crispy potato skins.
This delicious side dish, featuring grilled avocados, tomatoes, onions, and lime juice, offers a revitalizing and memorable addition, elevating your appetizer game effortlessly.
Grilled Spare Ribs
Grilled spare ribs, with their smoky, charred flavor and tender meat, serve as an excellent accompaniment to potato skins. Seasoned with a flavorful rub or marinade, these ribs elevate any gathering.
The juicy, tender meat pairs perfectly with the crispy, cheesy potato skins, making this side dish a standout choice for BBQs, parties, and casual get-togethers.
Turkey Chili
Turkey chili, a hearty and flavorful dish, serves as an excellent and healthy pairing for potato skins. Made with ground turkey, beans, and tomatoes, this side dish offers lean protein and a lighter option.
Easily prepared in a slow cooker, turkey chili can be customized with toppings like shredded cheese and green onions, adding warmth and comfort to your meal.
Bacon-Wrapped Shrimp
Bacon-wrapped shrimp offers a savory and sophisticated side dish that pairs beautifully with potato skins. This indulgent combination features succulent shrimp wrapped in crispy bacon, resulting in a flavorful and delightful contrast.
The smoky, salty bacon complements the sweet, tender shrimp, making it a perfect match. Whether grilled, baked, or pan-seared, bacon-wrapped shrimp enhances any meal with its rich and satisfying taste.
Mushroom Carnitas
Mushroom carnitas offer a flavorful and satisfying vegetarian alternative to traditional meat-based dishes, ideal for pairing with potato skins.
This recipe uses mushrooms cooked until tender, mimicking the texture of shredded meat, and seasoned with spices like cumin and chili powder.
As a side dish, mushroom carnitas provide a hearty, flavorful complement to crispy potato skins, making for a delightful vegetarian option.
Fried Bacon Mac and Cheese Bites
Combining the creamy richness of mac and cheese with the savory crunch of bacon, Fried Bacon Mac and Cheese Bites make an indulgent and satisfying side dish.
These bites are formed into small balls, coated in breadcrumbs, and fried until golden and crispy.
Perfect for parties or game days, they offer a fun and tasty twist, making them a crowd-pleasing addition to your meal.
What Are the Best Side Dishes to Serve with Potato Skins?
When serving potato skins, the best side dishes for pita chips are ones that complement the crispy and savory flavors of the dish. Consider options like a tangy spinach and artichoke dip, creamy guacamole, or a zesty salsa for a satisfying and well-rounded appetizer spread.
Maple Bacon Cake Pops
Maple Bacon Cake Pops offer a delightful fusion of sweet and savory flavors, making them an irresistible treat for any occasion.
These cake pops, with their rich maple-flavored cake base and crispy bacon bits, serve as the perfect side to pair with potatoes.
Their sweet maple frosting and salty bacon, enhanced with a hint of pepper, create the best balance of flavors.